April – Vegetables, Foraged, Game, Fish

New season:

Veg: Asparagus (mid-late April), lambs lettuce, watercress, rocket and other leaves (poly-tunnel), radishes, and peas

European veg: Apricots

Herbs: Rosemary

Foraged: Wild garlic, morels, pennywort, primrose, dandelion, and larch

Game/meat: Spring lamb

Fish: Cockles and mackerel

In season:

Veg: Spring onions, cauliflower, rhubarb, purple sprouting, cabbage, celeriac, sorrel, spring greens, celery, kale, parsnips, and Jersey royals

European veg: Sicilian lemons, and peppers

Herbs: Parsley, sorrel, and mint

Foraged: Hawthorn leaves, wood sorrel, jack by the hedge, and cleavers

Game/Meat: Rabbit, hare, and mutton

Fish: Crab, halibut, and oysters


Veg: Beetroot, carrots, and leeks



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Slow Food Chef Alliance Fairshare Fish Fight Friends of the Earth The Sustainable Restaurant Assosiation Action Against Hunger
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