April – Vegetables, Foraged, Game, Fish
Veg: Asparagus (mid-late April), lambs lettuce, watercress, rocket and other leaves (poly-tunnel), radishes, and peas
European veg: Apricots
Foraged: Wild garlic, morels, pennywort, primrose, dandelion, and larch
Game/meat: Spring lamb
Fish: Cockles and mackerel
European veg: Sicilian lemons, and peppers
Herbs: Parsley, sorrel, and mint
Foraged: Hawthorn leaves, wood sorrel, jack by the hedge, and cleavers
Game/Meat: Rabbit, hare, and mutton
Fish: Crab, halibut, and oysters
Veg: Beetroot, carrots, and leeks
THE NATURAL COOK
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