Recipes

Click an image below to explore my climate-friendly recipes

Braised Pork with Roasted Apples, Butter Beans & Cabbage

Cook Less, Eat Better, Save Money: A New Cooking Series & Recipe

Upside-Down Cauliflower Steak Tart

Upside down leek tart

Upside-Down Leek Tart

Whole Roast Cauliflower Cheese

Could this be the best Cauliflower Cheese ever invented?

This recipe, adapted from my cookbook, is a very elaborate way to serve once humble cauliflower cheese. The whole plant, including the leaves, heart and flower is roasted whole and intact, seasoned with nutmeg, then dressed with a satisfying layer of unctuous rich cheese sauce.

Vegan nduja spiced potatoes with Jerusalem artichokes and apple

Vegan Nduja Spiced Potatoes, Jerusalem artichokes & Apples

Barbecue pumpkin

BBQ pumpkin, burrata, sage, lacto-fermented chilli sauce

Vegan No Bake Cheesecake

No Bake Vegan ‘Cheesecake’

Green Goddess Salad

Green Goddess Dressing

Tom Cooking Bean Carbonara with Gennaro Contaldo

Cooking Bean Carbonara with Gennaro Contaldo

Fermented beetroot salad

Fermented Beetroot, Yoghurt, Chickpeas and Za’atar

Wholemeal Pizza with Roasted peach, blue cheese, courgette flower and honey

Slow Pizza

Rosemary barley Otto with lamb and salmoriglio

Cooking on a barley farm (recipe & video)

Lentils with beetroot leaf chimichurri

Lentils with beetroot leaf chimichurri

Chickpea & Chorizo Brunch Recipe

Chickpea & Chorizo Brunch Recipe

This chickpea and chorizo brunch is prepared in much the same way as a traditional hash, but is even simpler to make without having to dice and boil potatoes.

Plant-Based Carrot Cake Muffin Recipe

Plant-Based Carrot Cake Muffin Recipe

Borlotti Bean Stew Recipe

Borlotti Bean Stew Recipe

Tom Cooking at Beach

Dirty Vegan Caesar Salad

Barbecued summer vegetables with root green chimichurri-1

Barbecued summer vegetables with root green chimichurri

Aloo Chaat

Brunch chaat with carlin peas and tomatoes

This recipe and introduction is from my new cookbook Eating for Pleasure, People & Planet. I first discovered…

The best (plant based) carrot cake I’ve had

Last September, the Spanish-Welsh artist Rafael Pérez Evans dumped about 29 tonnes of carrots on the doorstep of…

Chargrilled purple sprouting broccoli and clementines

Chargrilled purple sprouting broccoli and clementines

This recipe and introduction is from my cookbook Eating for Pleasure, People & Planet. During early spring when…

Chargrilled asparagus with spring onions

Chargrilled asparagus with spring onions, polenta and tapenade

I’m sharing this asparagus recipe from my cookbook Eating for Pleasure, People & Planet in support of Veg Power…

Sustainability Spotlight Asparagus

Sustainability Spotlight Asparagus

Did you know? The ancient Egyptians loved asparagus and called it a “food of the gods” Asparagus…

Green strawberry ceviche

How to use up green or squishy strawberries

Overripe or sour, strawberries are still delicious if you know what to do with them. You can even make tea with the stems ...

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Braised Pork with Roasted Apples, Butter Beans & Cabbage

Cook Less, Eat Better, Save Money: A New Cooking Series & Recipe

Upside-Down Cauliflower Steak Tart

Upside down leek tart

Upside-Down Leek Tart

Whole Roast Cauliflower Cheese

Could this be the best Cauliflower Cheese ever invented?

Vegan nduja spiced potatoes with Jerusalem artichokes and apple

Vegan Nduja Spiced Potatoes, Jerusalem artichokes & Apples

Barbecue pumpkin

BBQ pumpkin, burrata, sage, lacto-fermented chilli sauce

Vegan No Bake Cheesecake

No Bake Vegan ‘Cheesecake’

Green Goddess Salad

Green Goddess Dressing

Tom Cooking Bean Carbonara with Gennaro Contaldo

Cooking Bean Carbonara with Gennaro Contaldo

Fermented beetroot salad

Fermented Beetroot, Yoghurt, Chickpeas and Za’atar

Wholemeal Pizza with Roasted peach, blue cheese, courgette flower and honey

Slow Pizza

Rosemary barley Otto with lamb and salmoriglio

Cooking on a barley farm (recipe & video)

Lentils with beetroot leaf chimichurri

Lentils with beetroot leaf chimichurri

Chickpea & Chorizo Brunch Recipe

Chickpea & Chorizo Brunch Recipe

Plant-Based Carrot Cake Muffin Recipe

Plant-Based Carrot Cake Muffin Recipe

Borlotti Bean Stew Recipe

Borlotti Bean Stew Recipe

Tom Cooking at Beach

Dirty Vegan Caesar Salad

Barbecued summer vegetables with root green chimichurri-1

Barbecued summer vegetables with root green chimichurri

Aloo Chaat

Brunch chaat with carlin peas and tomatoes

The best (plant based) carrot cake I’ve had

Chargrilled purple sprouting broccoli and clementines

Chargrilled purple sprouting broccoli and clementines

Chargrilled asparagus with spring onions

Chargrilled asparagus with spring onions, polenta and tapenade

Sustainability Spotlight Asparagus

Sustainability Spotlight Asparagus

Green strawberry ceviche

How to use up green or squishy strawberries

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Join the sustainable food movement

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Join the sustainable food movement

Recipes
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Podcasts
Manifesto
Food Facts
Articles

Events
Catering / Consultancy
About

Tom Hunt is an award-winning chef, food writer, climate change activist and author of the new book Eating for Pleasure, People & Planet. He prioritises people and the environment within his work and believes in a world with a fair global food system where our actions benefit other people and nature. Learn more here.

Recipes
Films
Podcasts
Manifesto
Food Facts
Articles

Events
Catering / Consultancy
About

Tom Hunt is an award-winning chef, food writer, climate change activist and author of the new book Eating for Pleasure, People & Planet. He prioritises people and the environment within his work and believes in a world with a fair global food system where our actions benefit other people and nature. Learn more here.