The best (plant based) carrot cake I’ve had Last September, the Spanish-Welsh artist Rafael Pérez Evans dumped about 29 tonnes of carrots on the doorstep of… Read more
How to use up green or squishy strawberries Overripe or sour, strawberries are still delicious if you know what to do with them. You can even make tea with the stems ... Read more
Waste Not… Chocolate Over the last ten years all my work in food, writing, cooking and teaching has had a clear… Read more
Waste Not… Lettuce Salad is a bit like Marmite: you either love it or you hate it. I’m a lover of… Read more
Waste Not… Celery A bushy head of celery with its leaves intact is quite spectacular and almost twice the size of… Read more
Waste Not… Lemons Lemon rinds add flavour to roasts, make a versatile salty preserve and give summer salads a sharp boost.… Read more
Waste Not… Cauliflower he once-neglected cauliflower has been lifted to new heights in recent years, and now features regularly on restaurant… Read more
Waste Not… Potato Peelings It’s not surprising that the many people are up in arms about how much food we waste, and… Read more