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Porcini mushrooms climate change

Climate Change

‘Climate change‘ A change in climatic patterns, specifically referring to the great acceleration. A proposed new era called…
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Regenerative agriculture

Regenerative agriculture

Regenerative agriculture is an ideology and farming practice based on many years of scientific research and agroecological farming…
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Biodiversity

Biodiversity

“Biodiversity” The variety of life (from a single-celled organism or plant to a mammal) within a defined location…
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Food Sustainability

Food Sustainability

“Food Sustainability” A holistic approach to food that considers how our nutrition impacts the world around us from an…
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Porcini mushrooms climate change
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Climate Change

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Regenerative agriculture

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Biodiversity

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Food Sustainability

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About
Tom Hunt is an award-winning chef, food writer, climate change activist and author of the new book Eating for Pleasure, People & Planet. He prioritises people and the environment within his work and believes in a world with a fair global food system where our actions benefit other people and nature. Learn more here.
Recipes
Films
Podcasts
Manifesto
Food Facts
Articles
Events
Catering / Consultancy
About
Tom Hunt is an award-winning chef, food writer, climate change activist and author of the new book Eating for Pleasure, People & Planet. He prioritises people and the environment within his work and believes in a world with a fair global food system where our actions benefit other people and nature. Learn more here.
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