Autumn Recipes

Click an image below to explore my climate-friendly recipes

Barbecue pumpkin

BBQ pumpkin, burrata, sage, lacto-fermented chilli sauce

Vegan No Bake Cheesecake

No Bake Vegan ‘Cheesecake’

Green Goddess Salad

Green Goddess Dressing

Tom Cooking Bean Carbonara with Gennaro Contaldo

Cooking Bean Carbonara with Gennaro Contaldo

Fermented beetroot salad

Fermented Beetroot, Yoghurt, Chickpeas and Za’atar

Wholemeal Pizza with Roasted peach, blue cheese, courgette flower and honey

Slow Pizza

Rosemary barley Otto with lamb and salmoriglio

Cooking on a barley farm (recipe & video)

Lentils with beetroot leaf chimichurri

Lentils with beetroot leaf chimichurri

Chickpea & Chorizo Brunch Recipe

Chickpea & Chorizo Brunch Recipe

This chickpea and chorizo brunch is prepared in much the same way as a traditional hash, but is even simpler to make without having to dice and boil potatoes.

Plant-Based Carrot Cake Muffin Recipe

Plant-Based Carrot Cake Muffin Recipe

Borlotti Bean Stew Recipe

Borlotti Bean Stew Recipe

The best (plant based) carrot cake I’ve had

Last September, the Spanish-Welsh artist Rafael Pérez Evans dumped about 29 tonnes of carrots on the doorstep of…

Tom Hunt eating a veggie burger

The Pulp Fiction Burger

The Pulp Fiction Burger is a plant based burger to use up juice pulp.

Regenerative agriculture

Regenerative agriculture

Regenerative agriculture is an ideology and farming practice based on many years of scientific research and agroecological farming…

Waste Not Chocolate

Waste Not… Chocolate

Over the last ten years all my work in food, writing, cooking and teaching has had a clear…

Biodiversity

Biodiversity

“Biodiversity” The variety of life (from a single-celled organism or plant to a mammal) within a defined location…

Food Sustainability

Food Sustainability

“Food Sustainability” A holistic approach to food that considers how our nutrition impacts the world around us from an…

Waste Not Potato Peelings

Waste Not… Potato Peelings

It’s not surprising that the many people are up in arms about how much food we waste, and…

Autumn Frangipane

Autumn / Apricot Frangipane

How To Make Your Beetroot Leaves Into a Delicious Dip

Waste Not… How To Make Your Beetroot Leaves Into a Delicious Dip

I’ve written this piece in partnership with Victorinox who have supplied me with the walnut handled knife and…

Roast cauliflower steaks

WWF – One Planet Plate – Roast cauliflower steaks, crispy leaves and hazelnut sauce

WWF’s EARTH HOUR is the biggest movement to protect our planet. Hundreds of millions of people around the planet take part…

Vegan Chard and Caper Tart

Vegan Chard and Caper Tart with Parsley and Mint

Gluten Free Chocolate Chip Cookie

Vegan/Gluten Free Chocolate Chip Cookie Ice Cream Sandwich

Buckwheat and elderberry pancake

Buckwheat and elderberry pancake with hazelnut chocolate spread (posh vegan nutella)

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Barbecue pumpkin

BBQ pumpkin, burrata, sage, lacto-fermented chilli sauce

Vegan No Bake Cheesecake

No Bake Vegan ‘Cheesecake’

Green Goddess Salad

Green Goddess Dressing

Tom Cooking Bean Carbonara with Gennaro Contaldo

Cooking Bean Carbonara with Gennaro Contaldo

Fermented beetroot salad

Fermented Beetroot, Yoghurt, Chickpeas and Za’atar

Wholemeal Pizza with Roasted peach, blue cheese, courgette flower and honey

Slow Pizza

Rosemary barley Otto with lamb and salmoriglio

Cooking on a barley farm (recipe & video)

Lentils with beetroot leaf chimichurri

Lentils with beetroot leaf chimichurri

Chickpea & Chorizo Brunch Recipe

Chickpea & Chorizo Brunch Recipe

Plant-Based Carrot Cake Muffin Recipe

Plant-Based Carrot Cake Muffin Recipe

Borlotti Bean Stew Recipe

Borlotti Bean Stew Recipe

The best (plant based) carrot cake I’ve had

Tom Hunt eating a veggie burger

The Pulp Fiction Burger

Regenerative agriculture

Regenerative agriculture

Waste Not Chocolate

Waste Not… Chocolate

Biodiversity

Biodiversity

Food Sustainability

Food Sustainability

Waste Not Potato Peelings

Waste Not… Potato Peelings

Autumn Frangipane

Autumn / Apricot Frangipane

How To Make Your Beetroot Leaves Into a Delicious Dip

Waste Not… How To Make Your Beetroot Leaves Into a Delicious Dip

Roast cauliflower steaks

WWF – One Planet Plate – Roast cauliflower steaks, crispy leaves and hazelnut sauce

Vegan Chard and Caper Tart

Vegan Chard and Caper Tart with Parsley and Mint

Gluten Free Chocolate Chip Cookie

Vegan/Gluten Free Chocolate Chip Cookie Ice Cream Sandwich

Buckwheat and elderberry pancake

Buckwheat and elderberry pancake with hazelnut chocolate spread (posh vegan nutella)

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Join the sustainable food movement

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Join the sustainable food movement

Recipes
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Podcasts
Manifesto
Food Facts
Articles

Events
Catering / Consultancy
About

Tom Hunt is an award-winning chef, food writer, climate change activist and author of the new book Eating for Pleasure, People & Planet. He prioritises people and the environment within his work and believes in a world with a fair global food system where our actions benefit other people and nature. Learn more here.

Recipes
Films
Podcasts
Manifesto
Food Facts
Articles

Events
Catering / Consultancy
About

Tom Hunt is an award-winning chef, food writer, climate change activist and author of the new book Eating for Pleasure, People & Planet. He prioritises people and the environment within his work and believes in a world with a fair global food system where our actions benefit other people and nature. Learn more here.