Chickpea & Chorizo Brunch Recipe This chickpea and chorizo brunch is prepared in much the same way as a traditional hash, but is even simpler to make without having to dice and boil potatoes. Read more
The best (plant based) carrot cake I’ve had Last September, the Spanish-Welsh artist Rafael Pérez Evans dumped about 29 tonnes of carrots on the doorstep of… Read more
The Pulp Fiction Burger The Pulp Fiction Burger is a plant based burger to use up juice pulp. Read more
Regenerative agriculture Regenerative agriculture is an ideology and farming practice based on many years of scientific research and agroecological farming… Read more
Waste Not… Chocolate Over the last ten years all my work in food, writing, cooking and teaching has had a clear… Read more
Biodiversity “Biodiversity” The variety of life (from a single-celled organism or plant to a mammal) within a defined location… Read more
Food Sustainability “Food Sustainability” A holistic approach to food that considers how our nutrition impacts the world around us from an… Read more
Waste Not… Potato Peelings It’s not surprising that the many people are up in arms about how much food we waste, and… Read more
Waste Not… How To Make Your Beetroot Leaves Into a Delicious Dip I’ve written this piece in partnership with Victorinox who have supplied me with the walnut handled knife and… Read more
WWF – One Planet Plate – Roast cauliflower steaks, crispy leaves and hazelnut sauce WWF’s EARTH HOUR is the biggest movement to protect our planet. Hundreds of millions of people around the planet take part… Read more