Welcome to my website!

A resource for climate-friendly cuisine

I’ve recreated this website inline with my cookbook Eating for Pleasure, People & Planet to share the research and notes that helped create the book.

Discover my food sustainability manifesto Root to Fruit eating, look through archives of my articles, learn about how the food we eat impacts the planet and cook from dozens of climate-friendly recipes.

I hope you enjoy it!

Big love,

Climate-friendly recipes that consider how we farm, trade, eat and dispose of food

Whole Roast Cauliflower Cheese

Could this be the best Cauliflower Cheese ever invented?

This recipe, adapted from my cookbook, is a very elaborate way to serve once humble cauliflower cheese. The whole plant, including the leaves, heart and flower is roasted whole and intact, seasoned with nutmeg, then dressed with a satisfying layer of unctuous rich cheese sauce.

Sustainable recipe videos, how-tos and interviews

Tom in conversation with world leaders in food sustainability