Chickpea & Chorizo Brunch Recipe This chickpea and chorizo brunch is prepared in much the same way as a traditional hash, but is even simpler to make without having to dice and boil potatoes. Read more
Chargrilled asparagus with spring onions, polenta and tapenade I’m sharing this asparagus recipe from my cookbook Eating for Pleasure, People & Planet in support of Veg Power… Read more
The Pulp Fiction Burger The Pulp Fiction Burger is a plant based burger to use up juice pulp. Read more
Biodiversity “Biodiversity” The variety of life (from a single-celled organism or plant to a mammal) within a defined location… Read more
Waste Not… How To Make Your Beetroot Leaves Into a Delicious Dip I’ve written this piece in partnership with Victorinox who have supplied me with the walnut handled knife and… Read more
WWF – One Planet Plate – Roast cauliflower steaks, crispy leaves and hazelnut sauce WWF’s EARTH HOUR is the biggest movement to protect our planet. Hundreds of millions of people around the planet take part… Read more
Salt Marsh Hogget, celeriac puree, green sauce Salt marsh hogget is the most flavourful meat you could imagine. A hogget is a lamb that is… Read more
Clam, leek and pearl barley risotto March is a month full of potential: signs of spring are everywhere, crocuses are in bloom and the… Read more
Cavolo nero and walnut dip First published in the Guardian – Photographs by Elena heatherwick This is a variation on a pesto recipe… Read more
Oysters: Smoked, Pickled, Ceviche’d My friend Patricia Coplestone, a permaculture farmer in Dorset describes this time of year so well. With the… Read more
Borough Market January – Rejuvenating Bone Broth This blog was originally published on www.boroughmarket.org.uk. All good food starts with the ingredients. In this blog series I’m… Read more
Leftover roast potato tortilla A simple dish, yet so delicious when made with care. A lot of us cook way too much… Read more
Fish on Friday, Spider Crab Paella My poly-tunnel and veg patch are now bulging with glorious summer vegetables: bell peppers, aubergines, broad beans, new… Read more
How to cook and prepare a spider crab Preparing crab takes time and is a real challenge, but so rewarding. It is the freshest and most… Read more