Feast Plates Recipes

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Braised Pork with Roasted Apples, Butter Beans & Cabbage

Cook Less, Eat Better, Save Money: A New Cooking Series & Recipe

Upside-Down Cauliflower Steak Tart

Upside down leek tart

Upside-Down Leek Tart

Whole Roast Cauliflower Cheese

Could this be the best Cauliflower Cheese ever invented?

This recipe, adapted from my cookbook, is a very elaborate way to serve once humble cauliflower cheese. The whole plant, including the leaves, heart and flower is roasted whole and intact, seasoned with nutmeg, then dressed with a satisfying layer of unctuous rich cheese sauce.

Vegan nduja spiced potatoes with Jerusalem artichokes and apple

Vegan Nduja Spiced Potatoes, Jerusalem artichokes & Apples

Barbecue pumpkin

BBQ pumpkin, burrata, sage, lacto-fermented chilli sauce

Green Goddess Salad

Green Goddess Dressing

Tom Cooking Bean Carbonara with Gennaro Contaldo

Cooking Bean Carbonara with Gennaro Contaldo

Fermented beetroot salad

Fermented Beetroot, Yoghurt, Chickpeas and Za’atar

Wholemeal Pizza with Roasted peach, blue cheese, courgette flower and honey

Slow Pizza

Rosemary barley Otto with lamb and salmoriglio

Cooking on a barley farm (recipe & video)

Lentils with beetroot leaf chimichurri

Lentils with beetroot leaf chimichurri

Chickpea & Chorizo Brunch Recipe

Chickpea & Chorizo Brunch Recipe

This chickpea and chorizo brunch is prepared in much the same way as a traditional hash, but is even simpler to make without having to dice and boil potatoes.

Plant-Based Carrot Cake Muffin Recipe

Plant-Based Carrot Cake Muffin Recipe

Borlotti Bean Stew Recipe

Borlotti Bean Stew Recipe

Tom Cooking at Beach

Dirty Vegan Caesar Salad

Barbecued summer vegetables with root green chimichurri-1

Barbecued summer vegetables with root green chimichurri

Chargrilled asparagus with spring onions

Chargrilled asparagus with spring onions, polenta and tapenade

I’m sharing this asparagus recipe from my cookbook Eating for Pleasure, People & Planet in support of Veg Power…

Tom Hunt eating a veggie burger

The Pulp Fiction Burger

The Pulp Fiction Burger is a plant based burger to use up juice pulp.

Biodiversity

Biodiversity

“Biodiversity” The variety of life (from a single-celled organism or plant to a mammal) within a defined location…

Lamb, broad bean and mint Pilaf

Lamb, broad bean and mint Pilaf

How To Make Your Beetroot Leaves Into a Delicious Dip

Waste Not… How To Make Your Beetroot Leaves Into a Delicious Dip

I’ve written this piece in partnership with Victorinox who have supplied me with the walnut handled knife and…

Roast cauliflower steaks

WWF – One Planet Plate – Roast cauliflower steaks, crispy leaves and hazelnut sauce

WWF’s EARTH HOUR is the biggest movement to protect our planet. Hundreds of millions of people around the planet take part…

Vegan Chard and Caper Tart

Vegan Chard and Caper Tart with Parsley and Mint

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Braised Pork with Roasted Apples, Butter Beans & Cabbage

Cook Less, Eat Better, Save Money: A New Cooking Series & Recipe

Upside-Down Cauliflower Steak Tart

Upside down leek tart

Upside-Down Leek Tart

Whole Roast Cauliflower Cheese

Could this be the best Cauliflower Cheese ever invented?

Vegan nduja spiced potatoes with Jerusalem artichokes and apple

Vegan Nduja Spiced Potatoes, Jerusalem artichokes & Apples

Barbecue pumpkin

BBQ pumpkin, burrata, sage, lacto-fermented chilli sauce

Green Goddess Salad

Green Goddess Dressing

Tom Cooking Bean Carbonara with Gennaro Contaldo

Cooking Bean Carbonara with Gennaro Contaldo

Fermented beetroot salad

Fermented Beetroot, Yoghurt, Chickpeas and Za’atar

Wholemeal Pizza with Roasted peach, blue cheese, courgette flower and honey

Slow Pizza

Rosemary barley Otto with lamb and salmoriglio

Cooking on a barley farm (recipe & video)

Lentils with beetroot leaf chimichurri

Lentils with beetroot leaf chimichurri

Chickpea & Chorizo Brunch Recipe

Chickpea & Chorizo Brunch Recipe

Plant-Based Carrot Cake Muffin Recipe

Plant-Based Carrot Cake Muffin Recipe

Borlotti Bean Stew Recipe

Borlotti Bean Stew Recipe

Tom Cooking at Beach

Dirty Vegan Caesar Salad

Barbecued summer vegetables with root green chimichurri-1

Barbecued summer vegetables with root green chimichurri

Chargrilled asparagus with spring onions

Chargrilled asparagus with spring onions, polenta and tapenade

Tom Hunt eating a veggie burger

The Pulp Fiction Burger

Biodiversity

Biodiversity

Lamb, broad bean and mint Pilaf

Lamb, broad bean and mint Pilaf

How To Make Your Beetroot Leaves Into a Delicious Dip

Waste Not… How To Make Your Beetroot Leaves Into a Delicious Dip

Roast cauliflower steaks

WWF – One Planet Plate – Roast cauliflower steaks, crispy leaves and hazelnut sauce

Vegan Chard and Caper Tart

Vegan Chard and Caper Tart with Parsley and Mint

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Recipes
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About

Tom Hunt is an award-winning chef, food writer, climate change activist and author of the new book Eating for Pleasure, People & Planet. He prioritises people and the environment within his work and believes in a world with a fair global food system where our actions benefit other people and nature. Learn more here.

Recipes
Films
Podcasts
Manifesto
Food Facts
Articles

Events
Catering / Consultancy
About

Tom Hunt is an award-winning chef, food writer, climate change activist and author of the new book Eating for Pleasure, People & Planet. He prioritises people and the environment within his work and believes in a world with a fair global food system where our actions benefit other people and nature. Learn more here.