Why I cook with olive oil I’ve collaborated with Francesco and Francesca Piatelli from Agricola Maraviglia in Tuscany to create a series of videos… Read more
Eating sustainably on a budget; an opportunity for everyone Given the current climate crisis, many of us are looking to make changes to our lifestyles and follow… Read more
Plants vs. Meat, Where Do You Stand? Here are my links, quotes and notes for Borough Talks: The Meat Debate on Wednesday 16th June. Please… Read more
Sustainability Spotlight Asparagus Did you know? The ancient Egyptians loved asparagus and called it a “food of the gods” Asparagus… Read more
Fairtrade: Growing Women in Coffee I’M SITTING IN a wooden meeting room at Kabnge’tuny coffee cooperative. It’s in the Kipkelion Hills, in Kericho… Read more
The Long Read: Our Food System What did you have for dinner last night? Humour me for just a minute and think about the… Read more
Cooking at Dan Barber’s WastED Restaurant As I’m sure you are aware we currently waste more than a third of all food we produce.… Read more