Root to fruit
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Cook with Love, Confidence & Creativity
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Produce No Waste
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Support Better Farming
Eating for Pleasure, People & Planet
The new book from award-winning eco-chef, writer and climate change campaigner, Tom Hunt
Read this book and you will find inspiration, guidance and a whole bunch of bright ideas: things we can all do, right now, in order to eat well in the broadest sense.
It is refreshing to read a manifesto for food sustainability that starts - and finishes - with pleasure. For Tom Hunt, terms such as ‘local’ and ‘seasonal’ are not abstract slogans but a way to arrive at a more delicious dinner.
If we could all live and eat a little more like Tom the world and the food chain would be in much better shape.
Tom Hunt is, for me, a pioneer of thoughtful cooking – the approach to food which combines pleasure, health, environment and social values.
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