The Natural Cook, book signing and cookery demo at Toppings Book Shop

Tom Hunt

I’m cooking up some dishes, doing a talk, and book signing at Topping’s book shop in Bath on friday 13th June. If you’d like an edition of my book The Natural Cook pre-release please come along! You can buy tickets here.

I’ll be demonstrating recipes from my book and talking about cooking consciously. We’ll start the evening off with a fennel gin cooler which we will also be demonstrating how to make. I will then make some kimchi using seasonal greens and a trout ceviche with stream farm trout. We’ll be answering questions and generally having fun chatting about food.

Photo of Toppings book shop in Bath.

Photo of Toppings book shop in Bath.


Toppings, The Bookshop, BA1 5LS
Friday 13th June
Doors open at 7.30pm for 8pm start.
Hope to see you there!

You can buy tickets here.

Buy The Natural Cook Now!


For more of my world inspired seasonal recipes buy my book here.


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Slow Food Chef Alliance Fairshare Fish Fight Friends of the Earth The Sustainable Restaurant Assosiation Action Against Hunger
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