The Natural Cook, book signing and cookery demo at Toppings Book Shop
I’m cooking up some dishes, doing a talk, and book signing at Topping’s book shop in Bath on friday 13th June. If you’d like an edition of my book The Natural Cook pre-release please come along! You can buy tickets here.
I’ll be demonstrating recipes from my book and talking about cooking consciously. We’ll start the evening off with a fennel gin cooler which we will also be demonstrating how to make. I will then make some kimchi using seasonal greens and a trout ceviche with stream farm trout. We’ll be answering questions and generally having fun chatting about food.
You can buy tickets here.
THE NATURAL COOK
For more of my world inspired seasonal recipes buy my book here.
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