Borough Market January – Rejuvenating Bone Broth
This blog was originally published on www.boroughmarket.org.uk. All good food starts with the ingredients. In this blog series I’m setting out to illustrate this by finding…
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Leftover roast potato tortilla
A simple dish, yet so delicious when made with care. A lot of us cook way too much food for christmas, this is a delicious…
Fish on Friday, Spider Crab Paella
My poly-tunnel and veg patch are now bulging with glorious summer vegetables: bell peppers, aubergines, broad beans, new season beetroot, onions, and garlic. The courgettes…
How to cook and prepare a spider crab
Preparing crab takes time and is a real challenge, but so rewarding. It is the freshest and most flavourful way to eat it. I really…
Veg Box – Watercress
This post was previously published on www.goodbyesupermarkets.co.uk A wonderful springtime green is Watercress. A powerhouse of vitamins and minerals that should perhaps have been Popeye’s…
June – Fish on Friday, Pan-fried pollack with aioli and baby artichokes
Previously published on www.fishonfriday.org.uk visit their website for the recipe. Summer is officially here: let’s make the most of it, get down to the beach…
Wild Food, foraging in May
This month Absolutely Wild’s Peter Studzinski drops by to give us some great tips about foraging in May. For foraging, May is a transitional month between…
Veg Box – Wild Garlic
‘You may occasionally find wild garlic for sale in local farmer’s markets, but they grow abundantly, so why not go out in search of your…
May – Fish on Friday, Ceviche
I’m writing for a new website called www.fishonfriday.org.uk It’s brilliantly informative about all things fish, with recipes, techniques, and buckets of information about sustainability. This…
Purple sprouting broccoli with melted blue vinny
Purple sprouting broccoli has a relatively short season from January/February to April. So it is one to watch out for. Waste not: It’s tender stems…
Pearl Barley Pilaf with honey, roots and hazelnuts
At Poco we’re well known for our seasonal approach and our delicious meat. However my real passion is the seasonality of vegetables and the diversity…
Frittata with charred spring onions, dill, mint
This is a super yummy, fast lunch or healthy dinner. Supermarkets sell herbs in spindly over priced plastic packages. Buy herbs from the market that…
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