POCO wins three awards including overall Restaurant of the Year at Food Made Good Awards 2016
I am delighted to announce that Poco Broadway Market has won three awards including overall Restaurant of the Year at the Food Made Good Awards 2016. Poco Broadway Market was also awarded winner of the English Food Made Good Champion and the Independent Restaurant of the Year. The awards were presented on 22nd March by the SRA’s President, Raymond Blanc OBE, at the Royal […]
Interview: Tom Hunt – Eco-Chef and Restauranteur
Indie Farmer recently interviewed Tom Hunt, eco-chef and founder of award winning Eat Poco restaurants in Bristol and London to find out more about his business and wider views on the industry. Photo taken by Neil White. Interview by Nigel Akehurst first published on www.indiefarmer.com. What inspired you to become a cook and how did […]
A Christmas Feast of 7 Fishes (OR Vegetables) at Brunel Museum
Tom Hunt (executive chef of Poco) has been cooking up Christmas feasts at Brunel Museum for the last three years and he’s back with his team for a fourth year running with an all-singing all-dancing menu, full of delicacies, vegetarian and from the sea! He will be working closely with social enterprise SoleShare and other […]
The 5 Star Burger – Tickets will sell out fast!
After the success of last year’s 5 Star Burger event and with the kind permission of Bill Knott who invented the 5 Star concept and who endlessly supports our epic charity Action Against Hunger Tom Allerton and I have invited some more of London’s top foodies to join forces and create the ultimate 5 Star Burger […]
Bristol Slow Food – Get Involved!
Tom’s Feast are putting on a charity banquet in conjunction with Bristol Food Connections and the BBC on the 1st May, on College Green, Bristol. We will be serving dishes to 150 guests, created by top chefs Tom Hunt, Giorgio Locatelli, Thomasina Miers and Paula McIntyre, using ingredients from Slow Food’s “Ark of Taste” project, […]
Salt Marsh Hogget, celeriac puree, green sauce
Salt marsh hogget is the most flavourful meat you could imagine. A hogget is a lamb that is between one and two years old – at two years it becomes mutton. An aged animal has had time to develop flavour, intensifying the meat giving it depth and complexity. Photo taken by Neil White. Recipe first […]
