Autumn / Apricot Frangipane
Waste Not… How To Make Your Beetroot Leaves Into a Delicious Dip
I’ve written this piece in partnership with Victorinox who have supplied me with the walnut handled knife and the chopping board (pictured) below. As a kid I always kept a Swiss Army Knife in my pocket, now as an adult and professional I use their chef-knives in my home and professional kitchens. Beetroot grows with […]
Vegan Chard and Caper Tart with Parsley and Mint
Vegan/Gluten Free Chocolate Chip Cookie Ice Cream Sandwich
Zero Waste, Cauliflower Leaf and Floret Kimchi
Kimchi is powerful stuff and an acquired taste, however it is certainly a taste worth acquiring… Fermented kimchi contains probiotics and good bacteria that support a good gut, in turn keeping our immune system in check. It is utterly delicious served as a condiment, fried with rice, in an omelette or added to a broth to […]
Autumn / Apricot Frangipane
After incubating the ground over the summer months the sun grows soft and the wind drops a degree in temperature – signalling agriculturalists to prepare for winter. It’s now that our farmers hard work comes to fruition through an incredible variety of plant species ready for harvest. At this moment, we experience a gastronomical crossing of […]
