Cavolo nero and walnut dip
First published in the Guardian – Photographs by Elena heatherwick This is a variation on a pesto recipe that I learnt from a close friend of mine. She makes the pesto with Russian kale giving the pesto a brilliant dusty rose colour. Made with cavolo nero this dip is vibrant and beautiful, I find the […]
Leftover roast potato tortilla
A simple dish, yet so delicious when made with care. A lot of us cook way too much food for christmas, this is a delicious way to use up leftover roasted potatoes and it saves time frying up potatoes from scratch. It makes a delicious brunch. Ingredients – serves 4 as a generous lunch 2 […]
