Cooking on a barley farm (recipe & video)
Lentils with beetroot leaf chimichurri
Chickpea & Chorizo Brunch Recipe
This chickpea and chorizo brunch is prepared in much the same way as a traditional hash, but is even simpler to make without having to dice and boil potatoes.
Plant-Based Carrot Cake Muffin Recipe
Borlotti Bean Stew Recipe
The best (plant based) carrot cake I’ve had
Last September, the Spanish-Welsh artist Rafael Pérez Evans dumped about 29 tonnes of carrots on the doorstep of Goldsmiths university as an art piece called Grounding. The installation kickstarted local conversations about waste, including a protest that involved cooking with the carrots and, seeing as the university is just down the road from me, I […]