Pomegranate Chocolate Brownies

What food could be more erotic than a super rich chocolate brownie with jewels of pink and a sticky pomegranate molasses. This, for me, is a step on from my beetroot nemesis. Similar in the use of a slightly sour syrup, but so beautiful and rich that it’s best eaten with yoghurt to level out the […]

An Alternative Valentine’s Banquet – Heart Kebabs

This coming Valentine’s we are partnering with Trevor Beattie’s Charitable Foundation to produce an Alternative Valentine’s Banquet at Space No.9, Shoreditch – with all event proceeds helping tackle food poverty. BOOK TICKETS HERE Here is one of our more adventurous dishes for the evening, ox heart kebabs. This recipe is inspired by Peruvian flavours and […]

Christmas Leftovers – Brussel Colcannon

Brussel sprouts aren’t everyone’s favourite vegetable. Maybe thats why they’re neglected, lack the love they deserve and are always overcooked. So it’s no surprise that we’re usually left with piles of khaki coloured greens at the end of our festive feasts. Colcannon is usually made with kale, but your leftover brussels will make a thrifty […]

Seasonal Roasties with Chimichurri

I’m always surprised by the seasonal variety of veg available in December and January. Theres only a few months where we’re limited to roots and greens but the variety is massive: from salsify to swedes, artichokes to the mighty parsnip. Experiment with these different roots roasted up with plenty of fresh herbs and garlic in your […]

A Fresh Christmas Persimmon Salad

Persimmon, sharon fruit, kaki or even ‘fruit of the gods’ is a unique and delicious fruit that either tastes like a fresh, sweet, fruity date or a sour and astringent berry. So pick well when you’re in the market. Look for ripe fruit that are not bruised but give a little when squeezed. At this […]

Quince Frangipane

Quince is a kind of yellow pear that has a complex flavour. It works well in savoury dishes, most commonly used to make membrillo or quince paste a Spanish favourite served with manchego cheese. When roasted it turns into the sweetest flavour that has a subtle taste of wine. This is the yummiest dessert EVER. […]