Rhubarb and Hibiscus Muscovado Pavlova A recipe of my Roast Rhubarb and Hibiscus Muscovado Pavlova with River Cottage Food Tube! This is a… Read more
Zero Waste, Cauliflower Leaf and Floret Kimchi Kimchi is powerful stuff and an acquired taste, however it is certainly a taste worth acquiring… Fermented kimchi contains… Read more
Chocolate pot with Candied Beetroot CANDIED Beetroot Eat as sweets, decorate cakes or make my super rich chocolate pot. 150g unrefined sugar, 100ml… Read more
Salt Marsh Hogget, celeriac puree, green sauce Salt marsh hogget is the most flavourful meat you could imagine. A hogget is a lamb that is… Read more
Clam, leek and pearl barley risotto March is a month full of potential: signs of spring are everywhere, crocuses are in bloom and the… Read more
Chocolate salted rye cookies This recipe is adapted from Chad Robertson’s Tartine book 3. These are the best cookies I’ve ever eaten.… Read more
Cavolo nero and walnut dip First published in the Guardian – Photographs by Elena heatherwick This is a variation on a pesto recipe… Read more
Oysters: Smoked, Pickled, Ceviche’d My friend Patricia Coplestone, a permaculture farmer in Dorset describes this time of year so well. With the… Read more
Five seasonal pickles made with abundant and affordable roots Originally published on www.bristol2015.co.uk You can pickle just about anything from apples to snails. Pickling is an enjoyable… Read more
Borough Market January – Rejuvenating Bone Broth This blog was originally published on www.boroughmarket.org.uk. All good food starts with the ingredients. In this blog series I’m… Read more
Leftover roast potato tortilla A simple dish, yet so delicious when made with care. A lot of us cook way too much… Read more
Fish on Friday, Spider Crab Paella My poly-tunnel and veg patch are now bulging with glorious summer vegetables: bell peppers, aubergines, broad beans, new… Read more
How to cook and prepare a spider crab Preparing crab takes time and is a real challenge, but so rewarding. It is the freshest and most… Read more
Veg Box – Watercress This post was previously published on www.goodbyesupermarkets.co.uk A wonderful springtime green is Watercress. A powerhouse of vitamins and… Read more
Wild Food, foraging in May This month Absolutely Wild’s Peter Studzinski drops by to give us some great tips about foraging in May. For… Read more
Veg Box – Wild Garlic ‘You may occasionally find wild garlic for sale in local farmer’s markets, but they grow abundantly, so why… Read more
May – Fish on Friday, Ceviche I’m writing for a new website called www.fishonfriday.org.uk It’s brilliantly informative about all things fish, with recipes, techniques,… Read more
Purple sprouting broccoli with melted blue vinny Purple sprouting broccoli has a relatively short season from January/February to April. So it is one to watch… Read more
Pearl Barley Pilaf with honey, roots and hazelnuts At Poco we’re well known for our seasonal approach and our delicious meat. However my real passion is… Read more
Frittata with charred spring onions, dill, mint This is a super yummy, fast lunch or healthy dinner. Supermarkets sell herbs in spindly over priced plastic… Read more
Veg Box – Spring onions Said in the most positive possible way Spring is almost here! Time for salads and fresh foods to… Read more
Smoke and forage If you enjoy the alchemy and adventure of smoking and foraging for food but have never had the… Read more