Palestinian Maftoul, Roasted Roots and Chickpea broth Overlooking the olive groves of the northern West Bank, standing on a patio in the hills of Jenin, Bessama… Read more
Waste Not… How To Make Your Beetroot Leaves Into a Delicious Dip I’ve written this piece in partnership with Victorinox who have supplied me with the walnut handled knife and… Read more
WWF – One Planet Plate – Roast cauliflower steaks, crispy leaves and hazelnut sauce WWF’s EARTH HOUR is the biggest movement to protect our planet. Hundreds of millions of people around the planet take part… Read more
Rhubarb and Hibiscus Muscovado Pavlova A recipe of my Roast Rhubarb and Hibiscus Muscovado Pavlova with River Cottage Food Tube! This is a… Read more
Zero Waste, Cauliflower Leaf and Floret Kimchi Kimchi is powerful stuff and an acquired taste, however it is certainly a taste worth acquiring… Fermented kimchi contains… Read more
Chocolate pot with Candied Beetroot CANDIED Beetroot Eat as sweets, decorate cakes or make my super rich chocolate pot. 150g unrefined sugar, 100ml… Read more
Salt Marsh Hogget, celeriac puree, green sauce Salt marsh hogget is the most flavourful meat you could imagine. A hogget is a lamb that is… Read more
Clam, leek and pearl barley risotto March is a month full of potential: signs of spring are everywhere, crocuses are in bloom and the… Read more
Chocolate salted rye cookies This recipe is adapted from Chad Robertson’s Tartine book 3. These are the best cookies I’ve ever eaten.… Read more
Cavolo nero and walnut dip First published in the Guardian – Photographs by Elena heatherwick This is a variation on a pesto recipe… Read more
Oysters: Smoked, Pickled, Ceviche’d My friend Patricia Coplestone, a permaculture farmer in Dorset describes this time of year so well. With the… Read more
Five seasonal pickles made with abundant and affordable roots Originally published on www.bristol2015.co.uk You can pickle just about anything from apples to snails. Pickling is an enjoyable… Read more
Borough Market January – Rejuvenating Bone Broth This blog was originally published on www.boroughmarket.org.uk. All good food starts with the ingredients. In this blog series I’m… Read more
Leftover roast potato tortilla A simple dish, yet so delicious when made with care. A lot of us cook way too much… Read more
Fish on Friday, Spider Crab Paella My poly-tunnel and veg patch are now bulging with glorious summer vegetables: bell peppers, aubergines, broad beans, new… Read more
How to cook and prepare a spider crab Preparing crab takes time and is a real challenge, but so rewarding. It is the freshest and most… Read more
Veg Box – Watercress This post was previously published on www.goodbyesupermarkets.co.uk A wonderful springtime green is Watercress. A powerhouse of vitamins and… Read more
June – Fish on Friday, Pan-fried pollack with aioli and baby artichokes Previously published on www.fishonfriday.org.uk visit their website for the recipe. Summer is officially here: let’s make the most… Read more
Wild Food, foraging in May This month Absolutely Wild’s Peter Studzinski drops by to give us some great tips about foraging in May. For… Read more