How to use up green or squishy strawberries
Overripe or sour, strawberries are still delicious if you know what to do with them. You can even make tea with the stems ...
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The Pulp Fiction Burger
The Pulp Fiction Burger is a plant based burger to use up juice pulp.
Regenerative agriculture
Regenerative agriculture is an ideology and farming practice based on many years of scientific research and agroecological farming practices such as organic, biodynamic and permaculture.…
Waste Not… Chocolate
Over the last ten years all my work in food, writing, cooking and teaching has had a clear environmental focus. This passion for climate-friendly cuisine…
Biodiversity
“Biodiversity” The variety of life (from a single-celled organism or plant to a mammal) within a defined location or system, from the whole world to…
Food Sustainability
“Food Sustainability” A holistic approach to food that considers how our nutrition impacts the world around us from an environmental, social and economic perspective which aims…
Waste Not… Lettuce
Salad is a bit like Marmite: you either love it or you hate it. I’m a lover of both, and they even taste good together…
Waste Not… Celery
A bushy head of celery with its leaves intact is quite spectacular and almost twice the size of a regular, chopped bunch from a supermarket.…
Waste Not… Lemons
Lemon rinds add flavour to roasts, make a versatile salty preserve and give summer salads a sharp boost. Good lemons are knobbly, juice-filled and can…
Waste Not… Cauliflower
he once-neglected cauliflower has been lifted to new heights in recent years, and now features regularly on restaurant menus, where it’s treated like a delicacy:…
Waste Not… Potato Peelings
It’s not surprising that the many people are up in arms about how much food we waste, and potatoes are part of the problem: about…
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