All Recipes
Chickpea & Chorizo Brunch Recipe
This chickpea and chorizo brunch is prepared in much the same way as a traditional hash, but is even simpler to make without having to dice and boil potatoes.
Brunch chaat with carlin peas and tomatoes
This recipe and introduction is from my new cookbook Eating for Pleasure, People & Planet. I first discovered ‘chaat’ on my travels through India, where…
The best (plant based) carrot cake I’ve had
Last September, the Spanish-Welsh artist Rafael Pérez Evans dumped about 29 tonnes of carrots on the doorstep of Goldsmiths university as an art piece called…
Chargrilled purple sprouting broccoli and clementines
This recipe and introduction is from my cookbook Eating for Pleasure, People & Planet. During early spring when there are fewer seasonal goods to choose…
Chargrilled asparagus with spring onions, polenta and tapenade
I’m sharing this asparagus recipe from my cookbook Eating for Pleasure, People & Planet in support of Veg Power a campaign to help kids eat more…
Sustainability Spotlight Asparagus
Did you know? The ancient Egyptians loved asparagus and called it a “food of the gods” Asparagus – April to June Ready, set,…
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