New season:
Veg: Spring onions, cauliflower, rhubarb, and purple sprouting broccoli
Foraged: First shoots of wild garlic, hawthorn leaves, wood sorrel, jack by the hedge, and cleavers
Game: Pigeon, rabbit and hare
Fish: Mackerel, halibut, bass, salmon, and sea trout
In season:
Veg: Blood oranges, carrots, celeriac, celery, chicory, Jerusalem artichoke, kale, leeks, onions, parsnips, potatoes, salsify, parsley, swede, mint and beet leaves
Foraged: Alexanders, and chives
Game: Mutton, and venison
Fish: Lemon sole, sardines, and oysters
Pantry:
Veg: Beetroot, butternut squash, and apples
http://www.caterersearch.com/Articles/10/01/2007/310677/Your-month-by-month-guide-to-seasonal-produce.htm
timesonline.co.uk
http://www.naturali.co.uk/ff-march.html