Forgotten Feast takes food that would otherwise be wasted and cooks elaborate feasts to raise awareness and funds. Watch our short film to learn more about the way we work.
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Forgotten Feast believes that the 20 million tonnes of annual food wastage that exists within our society is inexcusable. This wastage can take the form of fresh fish discarded into the sea, unusual cuts of meat unused through lack of demand, or the massive fruit and vegetable wastage right down the line from grower to supplier. Simply put, The Forgotten Feast is a restaurant that supports the ugly, the unwanted and the unloved. It creates an unforgettable celebration of taste that centres itself on the use of wild and seasonal foods, wasted foods and foods that have been forgotten or ignored by the modern world.
