
If you’re looking for a dish that celebrates the humble leek while also delivering big on flavor, this Upside-Down Leek Tart is the perfect choice. Made with the finest British leeks, this recipe is not only a feast for the eyes but also a deliciously indulgent way to enjoy seasonal vegetables. Whether served as a hearty centrepiece for a family meal, canapés, or a satisfying leftover lunch, this leek tart offers flexibility and flavour.
The leeks are caramelized in olive oil and honey, which brings out their natural sweetness and adds a rich depth of flavor. The combination of crispy puff pastry and the creamy tang of cottage cheese creates a perfect contrast to the soft, golden leeks, making each bite a delightful experience. The woodgrain effect of the leeks, once cooked, gives the tart a beautifully rustic appearance.
If you prefer to make your own puff pastry, here’s how you can prepare a simple rough puff pastry for this recipe:
By TOM HUNT
Tom's manifesto, 'Root to Fruit' demonstrates how we can all become part of the solution, supporting a delicious, biodiverse and regenerative food system, giving us the skills and knowledge to shop, eat and cook sustainably, whilst eating healthier, better-tasting food for no extra cost.
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