Fermented Beetroot, Yoghurt, Chickpeas and Za’atar

Lentils with beetroot leaf chimichurri

Borlotti Bean Stew Recipe

Dirty Vegan Caesar Salad

The best (plant based) carrot cake I’ve had

Last September, the Spanish-Welsh artist Rafael Pérez Evans dumped about 29 tonnes of carrots on the doorstep of Goldsmiths university as an art piece called Grounding. The installation kickstarted local conversations about waste, including a protest that involved cooking with the carrots and, seeing as the university is just down the road from me, I […]
How to use up green or squishy strawberries

Overripe or sour, strawberries are still delicious if you know what to do with them. You can even make tea with the stems …