Cook Less, Eat Better, Save Money: A New Cooking Series & Recipe

TESTING

Could this be the best Cauliflower Cheese ever invented?

This recipe, adapted from my cookbook, is a very elaborate way to serve once humble cauliflower cheese. The whole plant, including the leaves, heart and flower is roasted whole and intact, seasoned with nutmeg, then dressed with a satisfying layer of unctuous rich cheese sauce.

Fermented Beetroot, Yoghurt, Chickpeas and Za’atar

Lentils with beetroot leaf chimichurri

Borlotti Bean Stew Recipe

Dirty Vegan Caesar Salad