Plant-Based Carrot Cake Muffin Recipe

Borlotti Bean Stew Recipe

Dirty Vegan Caesar Salad

Brunch chaat with carlin peas and tomatoes

This recipe and introduction is from my new cookbook Eating for Pleasure, People & Planet. I first discovered ‘chaat’ on my travels through India, where it’s served on the streets on palm leaf plates as a delicious snack. This recipe is a take on ‘aloo chaat’. It’s similar to a potato hash, but with lots […]

Chargrilled asparagus with spring onions, polenta and tapenade

I’m sharing this asparagus recipe from my cookbook Eating for Pleasure, People & Planet in support of Veg Power a campaign to help kids eat more veg. Our little one Lyra, loves all four of the key vegetables in this dish, asparagus, spring onions, corn (polenta) and olives. If you haven’t already click my cookbook cover […]

How to use up green or squishy strawberries

Overripe or sour, strawberries are still delicious if you know what to do with them. You can even make tea with the stems …