Plant-Based Carrot Cake Muffin Recipe
Waste Not… Chocolate
Over the last ten years all my work in food, writing, cooking and teaching has had a clear environmental focus. This passion for climate-friendly cuisine began as a teenager, when I lived and worked on a variety of intensive and agroecological farms. It then became my core focus in 2011 when I created my first […]
Food Sustainability
“Food Sustainability” A holistic approach to food that considers how our nutrition impacts the world around us from an environmental, social and economic perspective which aims to prevent climate change through protecting biodiversity and Earth’s living systems – including soil, plant, animal, air, water – for our own and future generations, whilst supporting food security, health, […]
Autumn / Apricot Frangipane
Vegan/Gluten Free Chocolate Chip Cookie Ice Cream Sandwich
Rhubarb and Hibiscus Muscovado Pavlova
A recipe of my Roast Rhubarb and Hibiscus Muscovado Pavlova with River Cottage Food Tube! This is a colourful and seasonal twist on a typical summer dish. The hibiscus flowers turn the pink rhubarb even brighter, and the juice makes a sour and sweet sauce which is delicious drizzled over the top. I’d recommend making […]
