Cooking on a barley farm (recipe & video)

Lentils with beetroot leaf chimichurri

Chickpea & Chorizo Brunch Recipe

This chickpea and chorizo brunch is prepared in much the same way as a traditional hash, but is even simpler to make without having to dice and boil potatoes.

Plant-Based Carrot Cake Muffin Recipe

Borlotti Bean Stew Recipe

Chargrilled purple sprouting broccoli and clementines

This recipe and introduction is from my cookbook Eating for Pleasure, People & Planet. During early spring when there are fewer seasonal goods to choose from, purple sprouting broccoli is a saving grace. It’s exotic, delicious and versatile – and here, I’ve maximised its flavour by chargrilling it on a barbecue or griddle to give it a […]