Vegan Nduja Spiced Potatoes, Jerusalem artichokes & Apples
BBQ pumpkin, burrata, sage, lacto-fermented chilli sauce
Fermented Beetroot, Yoghurt, Chickpeas and Za’atar
How to use up green or squishy strawberries
Overripe or sour, strawberries are still delicious if you know what to do with them. You can even make tea with the stems …
Zero Waste, Cauliflower Leaf and Floret Kimchi
Kimchi is powerful stuff and an acquired taste, however it is certainly a taste worth acquiring… Fermented kimchi contains probiotics and good bacteria that support a good gut, in turn keeping our immune system in check. It is utterly delicious served as a condiment, fried with rice, in an omelette or added to a broth to […]
Oysters: Smoked, Pickled, Ceviche’d
My friend Patricia Coplestone, a permaculture farmer in Dorset describes this time of year so well. With the tone of a sorceress she will say “Deepest darkest winter is upon us, the days are short and the weather harsh. I love the depths of winter and the solitude it brings.” Patricia works on the land […]
