Cooking on a barley farm (recipe & video)
Lentils with beetroot leaf chimichurri
Chickpea & Chorizo Brunch Recipe
This chickpea and chorizo brunch is prepared in much the same way as a traditional hash, but is even simpler to make without having to dice and boil potatoes.
Plant-Based Carrot Cake Muffin Recipe
Borlotti Bean Stew Recipe
Brunch chaat with carlin peas and tomatoes
This recipe and introduction is from my new cookbook Eating for Pleasure, People & Planet. I first discovered ‘chaat’ on my travels through India, where it’s served on the streets on palm leaf plates as a delicious snack. This recipe is a take on ‘aloo chaat’. It’s similar to a potato hash, but with lots […]