Autumn Winter 2017-2018
I love talking about food and sustainability and make cookery demonstrations and events a priority within my work life.
Each year I tour world food, music and sustainability festivals doing cookery demonstrations, talks, and pop up restaurants. If you would like me to come to your event or festival please get in touch! If you are already at these events or would like to come along, click on the links for more information and booking details.
Autumn, Winter 2017-2018
03/10 The Restaurant Show, cooking demo and Eat More Veg panel discussion, Hotel Olympia, London
07-08/10 Derry Slow Food Festival, cooking demos, Derry, Northern Ireland
17/10 Food Waste Banquet at Refetorio Felix with Feedback, London
21/10 Dartmouth Food Festival, talk and cooking demos, Devon
Summer 2018 so far…
16-19/08 Green Man Festival
23-26/08 Shambala Festival
Food and cooking are our biggest connections to nature. Our food choices make our greatest impact on the earth as individuals. Through my cooking I present questions and ideas about how we can learn to live more harmoniously with nature simply by how we eat, discussing my Root to Fruit and Zero Waste food philosophy whilst cooking up healthy and delicious food that is regenerative for ourselves and the planet.
Talks and Panel Discussions
I have a strong interest in nutritional ecology and sustainability. And have the pleasure of joining a number of talks and panels discussing climate change, food waste and sustainability as a gastronome.
Pop up Poco Cafe
Poco festival cafe (now based in Bristol) tours the British music festivals with our posh kebab’s filled with seasonal salads and our famous huge shakshuka.
THE NATURAL COOK
For more of my world inspired seasonal recipes buy my book here.
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