Summer 2017 - Cookery demonstrations, talks and pop up dates - Blog

Summer 2017 – Cookery demonstrations, talks and pop up dates

06/04/2017 | News/Events

Each Summer I tour the UK food and music festivals doing cookery demonstrations, talks, and pop up restaurants with my festival cafe Poco. This year I’ve got a bumper calendar of dates lined up, which I’d like to share with you. If you are already at these events or would like to come along, click on the links for more information and booking details.

Tom Hunt – Summer 2017, Tour Dates

10/04 Edinburgh Science Festival, Low Impact Meal & Debate, Edinburgh

30/04 + 14/05 Seasonal Lunch with Deliciously Ella, London

28/05 River Cottage Fair, cooking demo, Axminster

16/07 Sunday Papers Live, pop up restaurant, London

29/07 Port Eliot Festival, cooking demo, Wales

3-6/08 Wilderness Festival, Poco Cafe, Oxford

17-20/08 Green Man Festival, Poco Cafe, Wales

24-27/08 Shambala Festival, Poco Cafe, Northampton

25/08 Shambala Fest, Garden-O-Feedin cooking demo, Northampton

26/08 Feastival, cooking demo & discussion, The Cotswolds

08/09 Ludlow Food Festival, cooking demo, Ludlow (TBC)

16/09 The Good Life Festival, cooking demo, Wales

21/10 Dartmouth Food Festival, talk and cooking demos, Devon

Cooking demonstrations

Food and cooking are our biggest connections to nature and our individual food choices make our greatest impact on the earth as individuals. Through my cooking I present questions and ideas about how we can learn to live more harmoniously with nature simply by how we eat. Discussing my Root to Fruit and Zero Waste food philosophy whilst cooking up healthy and delicious food that is regenerative for ourselves and the planet.

Talks and Panel Discussions

I have a strong interest in nutritional ecology and sustainability. And have the pleasure of joining a number of talks and panels this Summer discussing climate change, food waste and sustainability as a gastronome.

Pop up Poco Cafe

Poco festival cafe (now based in Bristol) tours the British music festivals with our posh kebab’s filled with seasonal salads and our famous huge shakshuka.