Brussels sprout detox salad

My fridge is piled high with Brussels sprouts ready for christmas dinner. I don’t know about you but I get bored of eating them boiled. If you have any sprouts leftover after christmas dinner then they are delicious raw. This recipe is  a welcome break from the usual christmas fare and is a delicious light and healthy meal.

Ingredients – serves 4

200g brussel sprouts, finely sliced

2 satsuma, peeled and pulled into segments

4 sticks celery, roughly sliced

1 red onion,

6 sprigs mixed herbs, such as mint and parsley

50g mixed nuts and seeds, I used poppy seeds and hazelnuts

Extra virgin olive oil and a squeeze of lemon to dress

Method 1) Combine all the ingredients. Season with a little salt and dress with the oil. Serve as part of a light lunch or fresh salad with some leftover turkey.

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