An Alternative Christmas Feast at the Brunel Museum
Back by popular demand Tom Hunt’s Forgotten Feast will again create an Alternative Christmas banquet at the Brunel Museum.
December 7th to 15th you can enjoy a ‘Feast of 7 Fishes’
Limited number of earlybird tickets are now on sale for £35, standard price £40 BUY TICKETS HERE
Guests will enjoy a ‘Forgotten Feast of 7 Fishes’ including carpaccio of scallop, risotto nero and clementine chocolate fondant. Before dining, on request guests will be treated to a guided descent into the underground Grand Entrance Hall of Brunel’s Thames Tunnel, one of the great wonders of Victoria age and the first tunnel under a river anywhere in the world, which was closed to the public for over 140 years.
The meal will be served family style on big serving platters. Tom will be representing 7 forgotten fish, sourcing fish that are often neglected or not usually seen on British menus.
Finding the Brunel Museum:
Brunel Museum, Railway Avenue, Rotherhithe, London, SE16 4LF
Overground: Rotherhithe station is just a hundred yards away. Exit left out of the station and take the immediate left turn. Follow Railway Avenue for 100 yards and you’ll see the Museum.
Bus: 381 and C10 stop outside Rotherhithe station. 1 and 188 stop at Canada Water. Or use the Journey Planner on TfL to find your best route.
For any queries or party bookings please contact Tom from email@example.com 07891023426
We also need volunteers to help out as waiting staff each night. In return, you’ll be fed on the night and you can come and enjoy another night for just £20. Please email firstname.lastname@example.org if interested.
There will be a cash-only bar selling delicious wines to complement your meal.
Forgotten Feast of 7 Fishes Menu
– An Italian inspired Christmas feast –
Due to the sheer volume of food surplus we are able to pick the highest quality ingredients. As we are sourcing surplus food the menu is subject to change.
Carpaccio of scallop frills and megrim sole
Baccala mantecato – salted dab pate with saffron
Salmon trim fish cakes with aioli verde
Risotto nero with cuttlefish
Pumpkin and sage risotto with a foraged salad
Forgotten fish stew of gurnard, pouting and red signal crayfish with cheeky bacon
Garbanzo stew with borlotti and glut tomatoes
Sorrel salsa, buttered chard, caramelized fennel, roast tomatoes
Cleo the sourdough
Clementine chocolate fondant with Salcombe dairy ice cream
For more information please visit:
Forgotten Feast – www.tomsfeast.com
THE NATURAL COOK
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