Eco Wedding Food
“how do you feed 270 people michelin-starred food in the middle of the wilderness? you call Tom and his team” – James Whewell, Organiser Wilderness festival
I sincerely enjoy every minute of a wedding. First the planning, with animated and creative discussions about the huge banquets we would create, then working together to find a location, and finally the big day itself. Delivering fresh ethical food at such a merry celebration is massively rewarding.
There’s nothing we like better than cooking huge communal feasts, of celebration, with abundant vibrant dishes that are great shared between loved ones. We like to bring an alfresco french wedding feel to the food, keeping it rustic and packed with flavour.
I really love cooking outside and if possible with fire! I have a beautiful wood oven and chargrill that we bring along to all our do’s. It allows us to make really special dishes like authentic porchetta, wood roasted sea bass with fennel and stone baked breads.
Our green wedding credentials: We care about the environmental impact of our work. Where possible we source our food ethically…organic, seasonal and local.
We are transparent with our costs so that you can decide how much money gets spent on the delicious ingredients and our friendly service.
We can provide a full wedding service or simply arrive with a buffet.
A few words from Mr and Mrs Pedley
“Thank you so so much for all your help the food was truly gorgeous and the way it was delivered was just as relaxed as I hoped it would be. We’ve had so many lovely complements about the food from our guests. Also the guys who worked for you were brilliant and went beyond the call of duty to bring food to the people! I think it was about 4am when I saw them taking round trays of cheese and pate to the people by the fire, legends! Please thank them all again for me”
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