This Saturday 13th we are holding a supper club aboard the Volharding. We will be making this recipe together. Book your tickets: Forgotten Fish Supper Club Pilchards are oily, full of omega-3 and take very well to smoking. The preserved lemon cuts through the full flavour and oiliness with a powerful twang, making this dish a ... Category: Seasonal Recipes
Smoked Sardine Bruchetta »
This Saturday 13th we are holding a supper club aboard the Volharding. We will be making this recipe together. Book your tickets: Forgotten Fish Supper Club Pilchards are oily, full of omega-3 and take very well to smoking. The preserved lemon cuts through the full flavour and oiliness with a powerful twang, making this dish a ... Wild Food in May by Peter from Absolutely Wild »
For foraging, May is a transitional month between spring and summer. The beginning of the month is still very much spring, but by the end of May you are getting early summer classics like elderflower and even the very first chanterelles. The list below is what I have locally in the south. There are great ... Seasonal Winter warmer of cabbage soup with cured pork fat »
This is a lush and very simple soup that makes the most of those cuts we disregard and wouldn’t normally eat in the UK. In Italy and Spain they utilise every part of the animal. One very important resource is the fat. In Spain cured pork fat is called speck or tocino, you could buy this ... Guest Blog: Charlton Nicoll – Windfall Tatin »
Seasonal Produce (November): Apples, Pears For this delicious classic, hunt for apples or pears that are a bit past their best, or fallen from the tree if you’re lucky enough to come across them. For best results make your own pastry. It’s a very easy one and is beautifully crisp, absorbing the caramel on one ... Roasted Jerusalem Artichokes with Parsnips, Desiree potatoes and Rosemary »
Bounding with Autumnal flavour Jerusalem artichokes are the perfect comfort food as we fall into the winter months. Grilled Sardines with preserved lemons and bone marrow toasts »
Seasonal Food (October): Lemons Sardines are utterly scrumptious with their oily rich flavours. Preserved lemon then steps in with a mellow salty sour burst, and bone marrow with its tremendously rich and meaty primeval flavours altogether make a good all round lunch or a hefty starter. Bone marrow is a thrifty treat for those willing ... 
