This year Poco is at Camp Bestival, Wilderness, Green Man and Shambala.
Poco festival cafe is an eccentric mash of homemade canvas and canopies heaved together every summer come rain or shine. Our charcoal grill sits proudly in front of the cafe grilling fresh fillets of mackerel and local meats which are served in huge wraps with seasonal superfood salads and our own harissa. The cafe is piled high with an inviting sprawl of bean bags, dotted with tables and kept as a refuge for festival goers to rest their feet and replenish themselves with real mint tea, organic coffee and baklava.
Poco Loco’s sister cafe Poco Morocco is a hand built replica of a Moroccan chariot, the sort that might be found in a market in Marrakech. We’ve designed it to look modern and clean using fine woods and stainless steal with large colourful burlesque signs.
Our menu is of Moorish influence with an emphasis on healthy eating. We serve fresh kebabs and wraps full of super-food salads using highly nutritious ingredients such as seeds and bean sprouts. We serve Lamb locally sourced to each event. Our lamb is marinated overnight and then slow cooked on our rotating kebab grill in the style of Shwarma, this provides succulent tender meat. We also have vegan and vegetarian options of smashed falafel salad and grilled aubergines. Poco Morocco serves fast food to a very high standard, with style and taste.
All our fish is MSC certified which means its sustainably caught. Our meats are free range and british. We reduce our waste however we can, through being thrifty with our delicious ingredients, buying less packaging, recycling and composting.
If you would like Poco to be at your festival then please email us at [email protected]
Location Catering – Tom’s Canteen
“an army marches on its stomach” – Napoleon Bonaparte
We love to feed the masses! We feed more than 25,000 people on location and at festivals each summer from our caravan of travelling restaurants.
We serve nutritious and robust meals. We are flexible with meal times and will bend over backwards to make sure everyone is stuffed and content. we offer a free tea and coffee service, and a snack bar for the extra peckish.
Our menu is world inspired, and diverse. We source all our food locally for each contract and can work in any location rural or urban.
An average day at Tom’s Canteen:
Smoked bacon, scrambled eggs, roasted toms, mushrooms, homemade baked beans, bread and butter Croissants, pastries, Jam, fruit, ham, salami, eggs Muesli, Yogurt and Fruit
Risotto blanco with homemade chorizo, rocket pesto and herb leaves
Thai red fish curry or veggie green curry with radish cucumber and coriander salsa and sticky rice
Eton mess with raspberries
“That was the best crew food Ive ever had” – James Whewell, Festival organiser – Secret Garden Party