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Purple sprouting broccoli with melted blue vinny »

Purple sprouting broccoli Purple sprouting broccoli has a relatively short season from January/February to April. So it is one to watch out for. Waste not: It’s tender stems and all the leaves are delicious and can be eaten as well as the florets. If the stem is really thick cut them in half lengthways. Ingredients - serves 4 ...
Posted by: Tom on January 25, 2014 @ 11:52 am
Filed under: Tom's News & How To's

An Alternative Christmas Feast at the Brunel Museum »

Screen Shot 2013-09-28 at 21.22.26 Back by popular demand Tom Hunt’s Forgotten Feast will again create an Alternative Christmas banquet at the Brunel Museum. December 7th to 15th you can enjoy a ‘Feast of 7 Fishes’ Limited number of earlybird tickets are now on sale for £35, standard price £40 BUY TICKETS HERE Guests will enjoy a ‘Forgotten Feast of ...
Posted by: Tom on October 24, 2013 @ 8:51 pm
Filed under: Tom's News & How To's

Barbecue salad of leftover veggies »

Screen Shot 2013-09-30 at 09.46.56 Make the most of our long evenings and light the barbecue one last time. Have a hunt through your fridge to see what can be cooked on the hot coals. Most vegetables will grill well and make an amazing salad and leftover lunch. Ingredients – makes 4-6 servings 200g Leftover veggies – onions, courgettes, corn, ...
Posted by: Tom on September 30, 2013 @ 9:10 am
Filed under: Tom's News & How To's

Yummy food photos »

Pickled heritage carrots with cider vinegar and nigella seeds
Posted by: Tom on May 30, 2013 @ 11:49 pm
Filed under: Tom's News & How To's

Every Last Morsel »

Poco window At our restaurant Poco in Bristol we have embraced a nose to tail ethos and cook every last morsel of our amazing produce. It has led me to discover and create some amazing dishes that are now firmly on my list of favourites. The lush green tops from spring onions are perfect for a quick ...
Posted by: Tom on @ 10:23 pm
Filed under: Tom's News & How To's

Pearl Barley Pilaf with honey, roots and hazelnuts »

Screen Shot 2013-05-16 at 21.54.38 At Poco we’re well known for our seasonal approach and our delicious meat. However my real passion is the seasonality of vegetables and the diversity that brings to the table as new ingredients become available to us as the months and weather change. While the evenings are still cool and us seasonal cooks are waiting ...
Posted by: Tom on May 16, 2013 @ 8:56 pm
Filed under: Tom's News & How To's

Frittata with charred spring onions, dill, mint »

Screen Shot 2013-03-24 at 18.24.42 This is a super yummy, fast lunch or healthy dinner. Supermarkets sell herbs in spindly over priced plastic packages. Buy herbs from the market that come in huge bunches. This recipe is inspired by the greeks love of dill mint and parsley.  A winning combination that brings the mouth to life. Ingredients – serves 6 ...
Posted by: Tom on March 30, 2013 @ 5:42 pm
Filed under: Tom's News & How To's

Veg Box – Spring onions »

Screen Shot 2013-03-24 at 17.45.34 Said in the most positive possible way Spring is almost here! Time for salads and fresh foods to awaken us from our Winter slumber. Spring onions are fresh sweet and crisp and make a delicious addition to any lively recipe. The onion is a true Hero that makes it into almost every dish we cook. ...
Posted by: Tom on @ 5:41 pm
Filed under: Tom's News & How To's

Smoke and forage »

Trout salad If you enjoy the alchemy and adventure of smoking and foraging for food but have never had the courage to do it, then this is the recipe for you. I’ve spent hours searching through the undergrowth filling my basket with wild and wonderful fungi, that turn out to be unidentifiable, inedible or even deadly. Wild ...
Posted by: Tom on March 24, 2013 @ 11:24 am
Filed under: Tom's News & How To's

Book Name Competition »

Artichoke on a plate   We are on a quest to find a name for Tom’s book. We’ve been trying to come up with a name but we just can’t crack it, so we thought we’d ask for some help. The winner can enjoy a meal for two at our award winning restaurant Poco Bristol or at the next ...
Posted by: Tom on March 14, 2013 @ 2:36 pm
Filed under: Tom's News & How To's
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