Private Catering for Events, Banquets & Parties

Wilderness Banquet Hall

Preperations in the Banquet Hall - Wilderness Festival 2011

Guest Chef, Pop up Banquets, Feasts and Events. Bespoke parties for hired venues, private events and business:

“How do you feed 750 people Michelin-starred food in the middle of the wilderness? you call Tom and his team.” James Whewell, Wilderness 2011

We pop up in over 30 different spaces a year from country estates to the houses of parliament, we have a crack team of chefs who can roll into or create any kitchen. A team of set designers, photographers, and mixologists to create and manage new culinary experiences and environments. We have a strong environmental policy and a ‘no short cuts’ attitude.

Food

All our catering is seasonal, organic and local.

Got questions? Check out our Press & PR or contact us at info@tomsfeast.com

Tom is also available as a guest chef at weddings & for festival catering

Last updated on October 10, 2011 @ 11:10 am