Testimonials

“Thomas utilises the wealth of British seasonal produce in true River Cottage style” – Gillon Meller, Head chef at River Cottage

Banquets

“That was the best crew food Ive ever had” Glade 2011 – James Whewell, Festival organiser – Secret Garden Party, Glade, Wilderness

“how do you feed 270 people michelin-starred food in the middle of the wilderness? you call Tom and his team.” Wilderness 2011 – James Whewell, Festival organiser – Secret Garden Party, Glade, Wilderness

“The Banquets at Wilderness Festival 2011 were a huge success due largely to the calm efficiency and bright creativity of Tom Hunt” – Nick Ladd MD Wilderness

Weddings

“Thank you so so much for all your help the food was truly gorgeous and the way it was delivered was just as relaxed as I hoped it would be. We’ve had so many lovely complements about the food from our guests. Also the guys who worked for you were brilliant and went beyond the call of duty to bring food to the people! I think it was about 4am when I saw them taking round trays of cheese and pate to the people by the fire, legends! Please thank them all again for me” – Mr and Mrs Pedley – Married April 2011

“The way you presented and served the food was simple yet original and allowed the natural flavour of the food to speak for itself. It is such a pleasure to work with someone who appreciates quality produce. I am obviously biased but I have never had such good food at a wedding before. We’ve had so many lovely complements from our guests and they’re still rolling in 6 months later! Your team were also brilliant and went beyond the call of duty to bring food to the people!” – Lisa Tracey – Bride

 

I am available as a guest chef at weddings, events & banquets and for festival catering