March – Vegetables, Foraged, Game, Fish
Foraged: First shoots of wild garlic, hawthorn leaves, wood sorrel, jack by the hedge, and cleavers
Game: Pigeon, rabbit and hare
Fish: Mackerel, halibut, bass, salmon, and sea trout
Foraged: Alexanders, and chives
Game: Mutton, and venison
Fish: Lemon sole, sardines, and oysters
THE NATURAL COOK
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