Observer Food Monthly Award Winner

"Tom is indeed a natural cook. His recipes are fresh, zesty and full of charming surprises..."

Hugh Fearnley-Whittingstall

The sustainable food mantra

Local, Seasonal, Organic...

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Purple sprouting broccoli with melted blue vinny

An Alternative Christmas Feast at the Brunel Museum

Barbecue salad of leftover veggies

Every Last Morsel

Tom Hunt's Sustainability Blog...

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May 16, 2013

At Poco we’re well known for our seasonal approach and our delicious meat. However my real passion is the seasonality of vege...read more

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March 30, 2013

This is a super yummy, fast lunch or healthy dinner. Supermarkets sell herbs in spindly over priced plastic packages. Buy herbs...read more

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Said in the most positive possible way Spring is almost here! Time for salads and fresh foods to awaken us from our Winter slum...read more

Trout salad
March 24, 2013

If you enjoy the alchemy and adventure of smoking and foraging for food but have never had the courage to do it, then this is t...read more

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Our Restaurants:

Poco Bristol

Poco Bristol - Our new tapas bar open now in stokes croft!

Our Restaurants:

Forgotten Restaurant

Only using fresh and delicious ingredients from produce that was destined for land fill.

Festival Catering

Poco Morocco

Our travelling green cafe is a hand built replica of a Moroccan chariot, the sort that might be found in a market in Marrakech...

Our Festival Cafes:

Poco Loco - The Shisha Lounge

Poco Loco is an eccentric mash of homemade yurts and canopies heaved together every summer come rain or shine...

Hire a Tom:

Weddings

Huge communal feasts, celebration, and abundant vibrant dishes sharing between loved ones...

Hire a Tom:

Banquets

We pop up in over 30 different spaces a year from country estates to the houses of parliament. Fancy banqueting with us?

Causes we love & support...

Slow Food Chef Alliance Fairshare Fish Fight Friends of the Earth The Sustainable Restaurant Assosiation